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Sweet Gypsy Coffee offers freshly-roasted single-origin coffee beans for brewing exquisite coffee at home. fresh-roasted Sweet Gypsy coffee beans
Colombia
Costa Rica
Ethiopia
Guatemala
Kenya
Mexico
Sumatra
Hawaii
Medium Light Roast
Medium Roast
Medium Dark Roast
Dark Roast
Decaf
 
 
 
 
Guatemala:
Huehuetenango
fresh-roasted Guatemalan Huehuetenango coffee beans

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Some of the best coffee in the world comes from this district in the high mountains. Delightfully complex and fruity with subtle smokiness, Huehuetenango shows perfect balance, body, and acidity. A lighter roast keeps the complex flavors in your cup. beans
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Ethiopia:
Harrar
fresh-roasted Ethipopian Harrar coffee beans

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From the birthplace of coffee, this sweet, blueberry-toned, and slightly nutty- flavored bean displays full body which gets bolder as it cools. We roast Harrar in the light to mid roast range to preserve those amazing fruity flavors. beans
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Mexico:
Oaxaca Pluma
fresh-roasted Mexican Oaxaca Pluma coffee beans

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Organically grown, this coffee from southern Mexico has a smooth and even body, acidity, and balance. Identify its chocolate aroma when you brew it as a drip coffee or as a single-origin espresso. beans
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Colombia:
Supremo
fresh-roasted Mexican Oaxaca Pluma coffee beans

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Organically grown, this coffee from southern Mexico has a smooth and even body, acidity, and balance. Identify its chocolate aroma when you brew it as a drip coffee or as a single-origin espresso. beans
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Costa Rica:
Tarrazu
fresh-roasted Costa Rican Tarrazu coffee beans

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Subtle, smooth, rich, and balanced all describe Tarrazu. As one of the world’s top coffees, it is the standard by which all other coffees are often compared. beans
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Hawaii:
Kona
fresh-roasted Hawiian Kona coffee beans

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This 100% Kona from the Keke Lani Estate exemplifies all the features that make Kona famous. It’s a perfectly balanced, refined, delicate cup with no unpleasant aftertaste. Although expensive because of its rarity and costly production costs, it’s worth it. beans
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Sumatra:
Gayo Mountain
fresh-roasted Hawiian Kona coffee beans

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This fair-trade, organic coffee has a malty, deeply rich, complex flavor. Its full-bodied, mildly acidic taste with no hint of bitterness comes from the unique processing method of only removing part of the fruit pulp before drying the bean. Gayo Mountain is truly a gourmet coffee. beans
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Kenya:
AA
fresh-roasted Kenyan AA coffee beans

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This coffee has superb aroma, balance, acidity, and fruitiness – everything one would want in a great coffee. This makes a powerful cup with great complexity. Notice the sugary and caramel flavors in the darker roast. beans
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Mexico:
Chiapas Esmeralda
Decaf
fresh-roasted Mexican Chiapas Esmeralda coffee beans

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These single-origin, organic beans from the Chiapas region of Mexico are naturally decaffeinated by a process using citrus fruit derivatives. Esmeralda retains a bright character and a medium body and acidity even after the decaffeination process. beans
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